Tofu pad see ew

Pad see ew is the ideal dish for moments when hunger calls but the motivation to cook is not there. My meatless rendition of these stir fried rice noodles with fried tofu and mikado spinach only takes 15 minutes to whip up, yet is satisfyingly full of flavor.

Ingredients 1 lb cubed tofu 6-7 ounce rice noodles 3-4 tsp sugar 1 cup chinese broccoli 2-3 eggs 1 tsp white pepper 1-2 tsp black soy sauce 1 cup

Makes 6 servings

Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!

Egg Pad See Ew. Delicious wide rice noodles coated in a tangy soy-oyster sauce with eggs, bean sprouts and green onion. A simple way to make pad see ew with ingredients that are accessible and perhaps already available in your pantry. Ready in just 20 minutes and great for a weeknight meal or lunch! #noodles #asianfood #asianrecipes #thairecipe #thaifood #thainoodles #pad see ew recipe #easy asian dishes

Pad See Ew is a beloved Thai street food that offers a delightful mix of flavours and textures. This stir-fried noodle dish combines chewy rice noodles, tender greens, and savoury sauces for a satisfying meal that's quick and easy to prepare at home.

Pad See Ew or Stir-Fried Soy Sauce Noodles is a popular Thai street food that's quick and flavourful! Check out this vegetarian version featuring tofu, gai lan, and Chinese eggplant.

A veggie version of Pad See Ew with choi sum and eggs.

How to make Pad See Ew, or Thai Stir Fried Rice Noodles, an easy Thai street food classic. Today we’re making Pad See Ew, or Thai Fried Rice Noodles. This is a street food noodle dish from Thailand that is...Read More

This vegan pad see ew is made with stir-fried noodles, Chinese broccoli and tofu in savory sauce. This dish it absolutely flavor-packed and super easy to make...almost as easy as ordering takeout, and just as delicious!