Tom yum gai soup

This authentic spicy Thai chicken soup recipe is simple to prepare with these detailed instructions.

Tom Kha Gai, a classic Thai soup, brings warmth and comfort. Imagine creamy coconut milk mingling with a gentle chili kick, tender chicken, and meaty mushrooms. The aromatic blend of galangal, lemongrass, and makrut lime leaves transports you to a soothing haven. It’s proof that simplicity, crafted with care, can be the most satisfying escape.

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.

Tom Yum Gai (Tom Yam Gai) is Thai hot and sour chicken soup. It gets its spice from nam prik pao (Thai chili paste) and Thai bird's eye chiles, and the sour from lime juice.

Learn how to make the best Tom Kha Gai Soup that's creamy, rich, and uniquely flavorful. This Thai Coconut Chicken Soup is quick and easy to make, even on busy weeknights. Loaded with tender chicken breast, mushrooms, and fresh ginger, this simple soup recipe is perfect for cold days.

Enjoy this tom yum gai recipe—a spicy Thai hot and sour chicken soup with fresh herbs and spices. It's healthy, quick, and easy to whip up!

A Thai style hot and sour chicken soup filled with plenty of fresh herbs.

Tom Kha (Chicken Coconut Soup) is one of the easiest and most flavorful soup recipes out there! It's made in one pot in 30 minutes and will be hearty and filling!

This version of my best-ever tom kha soup recipe (Thai coconut chicken soup) is absolutely perfect & made in the Crockpot or slow cooker!