Tomato skins

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Dehydrating Tomatoes, Frozen Tomatoes, Tomato Skins, Tomato Paste Sauce, Tomato Paste Uses, Homemade Tomato Paste, Tomato Paste Recipe, How To Thicken Soup, Canned Food Storage

Those of you who've been around this blog for a while know I hate wasting food. Last year, in an attempt to use of more of the fruit I home can, I made fruit syrup from peach skins, which was a great hit. This year, rather than toss tomato skins in the compost bin after canning tomatoes, I decided to dehydrate them to use for tomato paste. (Sometimes people ask why you can't can tomatoes with their skins on. The reason is two-fold: The skins fall off during canning and float around in the…

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Dehydrating Way Beyond Jerky: Tomato Skins - Don't Toss 'Em ! Dehydrate Tomatoes, Dehydrating Tomatoes, Tomato Skins, Peel Tomatoes, Tomato Powder, Food Dehydration, Dehydrating Food, Food Preserving, Preserving Foods

Whenever you dehydrate tomatoes, here is a way to get extra bang for your buck! There is a tremendous amount of nutrition in the skins of just about every fruit and veggie in the world. Don’t toss those peelings and skins. If you’re not sure how to peel tomatoes, I have a good little video on it. Check it out. Here are the skins from 30 pounds of plum tomatoes I recently dehydrated. Spread them out on your racks and dehydrate as usual. I started out at about 95 degrees, but turned it up to…

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