Tomato tartine

Garlicky ricotta cheese and tomato confit tartine takes a little more time and effort than most tartines. But trust me, it's worth it.

8-ingredient, juicy, sweet and slightly smokey bruised tomato tartine with ricotta cheese. This recipe is French inspired and vegetarian.

Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

Bruschetta, at its simplest, is grilled bread rubbed with garlic and drizzled with olive oil, but it can also be prepared with a variety of toppings. This

Ina teaches us this by trotting out the recipes we'd all usually ignore and saying, "Yes you can, yes, you. You can do this."

Sweet, garlicky tomatoes are perfect in this tomato tarte tatin with goat's cheese cream. This is an elegant, delicious starter recipe.

A roasted tomato & ricotta tartine is one my quick, go-to meals that I tend to reach for in the midst of a busy week - quick, easy, delicious!

This summer tomato tartine recipe features a vegan aioli slathered on sourdough slices and topped with a medley of grilled vegetables like charred corn.

Get Roasted Tomato Tartines with Prosciutto Recipe from Food Network

A favorite recipe for heirloom tomatoes on garlic toast that is spread with fresh basil whipped feta cheese! Topped with lots of salt, pepper and olive oil!