Tonnato sauce

A modern take on the classic Italian recipe for Vitello Tonnato. Make this dish a day in advance and store it in the fridge, covered in cling film, to allow the flavours to fully develop.

Tonnato sauce hails from Italy's Piedmont region in the northwest. Spooned over cold slices of cooked veal and usually served in summer.

The great traditional Vitello Tonnato (veal in tuna sauce) from Piemonte.

Savory, high protein dip makes a great afternoon snack with cut up veggies! Michelle @nomnompaleo's fabulous recipe for Tonnato Sauce. #dip #snack #recipe #tuna #mayonnaise #crudites #easy

The creamy tuna sauce is usually spooned over thinly sliced veal in the classic Italian dish vitello tonnato, but it also makes a great dip in its own right.

It is the perfect combination of veal with tuna and anchovy sauce. Italian appetizer, originally from Piedmont. Serve with mashed potatoes and red wine.

Tonnato is an elegant Italian aioli made with canned tuna, anchovies, and lemon. It's typically enjoyed as a condiment for lean meat.

Vitello Tonnato

My light (‘leggero’ in Italiano, if you please) riff on the classic vitello tonnato is ideal for summer entertaining—it’s a breeze to prepare, is best served at room temperature and is fully seafood-focused. This recipe takes out the traditional meat (veal, to be precise) and swaps it for grilled ra

Some things sound really amazing the first time you hear about them, and other things, like this tonnato sauce, really don’t. I was probab...