Toor dal recipe indian

Dal Fry is a popular Indian lentil dish with toor dal (split yellow pigeon peas), onions, tomatoes, and spices. Dal Fry with rice is quintessential comfort food all over India. Learn to make restaurant-style Dal Fry with this tried-and-tested recipe and tips to get the most flavorful dal. | restaurant-style | Indian lentil dish | lentil curry | pipingpotcurry.com

Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.

Tomato Dal, or “Tomato Pappu,” is a tangy comfort food dish from Andhra Pradesh

My recipe for restaurant style dal tadka, a North Indian dish of creamy lentils finished with a tempering or tadka of garlic, ginger and mustard seeds.

Toor dal recipe with rice, a comforting dal and chawal combination. #toordal #arharadal #cookingwithsapana

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

Dal is a staple in most Indian households and this North Indian Homestyle Toor Dal (Arhar Dal) along with steamed rice is my comfort food.

Learn how to make a simple but spectacular basic Indian dal recipe with under 10 ingredients. Serve with rice or roti for a delicious and nutritious weeknight meal.

A simple toor dal recipe, that uses only a handful of very basic seasonings, and is ready under 30 minutes.

Dal fry recipe with video- a simple, healthy, comforting and flavorful north Indian dal recipe that you can make in 15 minutes. Punjabi dal fry is a popular side dish in Indian restaurants. Dal means lentils in India and this is a quick recipe of tempering the cooked dal with Indian spices. This dal fry recipe tastes just like restaurant ones and you can make with toor dal, moong dal or channa dal. Recipe via cookclickndevour.com #dalfry #dalrecipe #indiancooking #cookclickndevour