Turkish dishes

Bell peppers stuffed with rice and with or without ground beef makes the easiest weeknight dinner when prepared and frozen beforehand.

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…

Turkish version of pizza, popular street food - flat bread stuffed with a variety of toppings, including cheese, spiced meat and spinach.

Succulent lamb or veal tops a smokey and creamy eggplant yogurt dip. Scoop with your favourite flatbread to get all the flavours in one bite!

Menemen with Feta - Turkish Scrambled Eggs - There is nothing like a delicious Turkish Breakfast spread and Menemen is one of the many dishes you can expect to see at the breakfast table. This recipe is ready in 20 minutes and delicious served with Simit.

Turkish style bulgur pilaf is a classic hearty and healthy dish that is easy to make. It's a good side for many main dishes.

Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.

Crispy on the outside and moist on the inside, these mucver are the best vegetarian dinner or appetizer. #turkishfood #mucver

These Turkish-style potatoes are slightly sweet and slightly spicy. Filled with Mediterranean flavours, this simple recipe will make the perfect addition to any Holiday season meal.

These juicy and delicious beef koftas are perfect for the BBQ to entertain guests but you can also cook them on the grill or on a skillet.