Turkish mushroom recipes

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Yoghurt Dip, Yoghurt Recipe, The Leftovers, Mushroom Sauce, Fresh Mint Leaves, Eat Real Food, Pita Bread, Yogurt Cups, Fresh Dill

These mushrooms in yoghurt are quick and easy to make and are a wonderful filling for pita bread with falafel, or in a sandwich. This dish also works as a dip, but is yummy enough just to eat as is! Dill and mint add tremendous flavour to the mushrooms, and I find I can just warm up the leftovers for a delicious yoghurt-based pasta sauce! Ingredients: 4 tablespoons unsalted butter 4 garlic cloves, minced/ 2 garlic cloves minced (6- divided) 4-5 shallots, finely chopped 200g mushrooms…

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Chunky Mushroom Turkish Pides - BOSH! Friends Over For Dinner, Having Friends, Magazine Recipes, Vegan Appetizers, Vegan Pizza, A Pizza, Vegan Cooking, Healthy Dishes, Food Magazine

Turkish stuffed pide are fast becoming one of our favourite foods, especially if we’re having friends over for dinner. The boat-shaped street food incorporates all the best elements of a pizza (carbs, toppings & sauce), and the sides are gathered so they can hold a good amount of delicious filling! If you’re a fan of pizza, we can guarantee you’ll be a super-fan of pide.

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Middle Eastern Pantry & Recipes | New York Shuk Middle Eastern Mushroom Recipes, Genshin Recipes, Bread Dips, Tahini Chicken, Mushroom Dip, Roasted Eggplant Salad, Moroccan Carrot Salad, Slow Cooked Brisket, Moroccan Carrots

We are makers of handcrafted Middle Eastern pantry staples including harissa, za’atar, shawarma, and preserved lemon paste. Our mission is to keep our culinary heritage alive by providing home cooks with dynamic flavors, tools, and inspiration to cook more deliciously.

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Turkish mushroom recipes and more

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