Dolma recipe

This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! If you ever wanted to be transported to Iraq through your taste buds, this is the recipe to try!

Soğan Dolması (Sogan dolma) is one of the easiest beginner dolma recipes to try! or Stuffed onions dolma is a snap to roll and tastes amazing!

In this post, we’ll share the traditional dolma recipe and teach you everything there is to know about this delicious snack, including its origin, history, variants, and more.

Lamb stuffed grape leaves with avgolemono sauce. These Greek dolmas are filled with ground lamb,rice, and fresh herbs. They are swimming in a tangy egg-lemon avgolemono sauce.

Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern and Mediterranean dish that brings out the best in simple ingredients. This delicious dish combines tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices. Whether you're serving it for family gatherings or a cozy dinner at home, Soğan Dolması is the perfect dish for any occasion. Stuffed vegetables, known as dolma, are a staple in Turkish cooking.

An easy recipe for dolmas or stuffed grape leaves that's healthy and hearty. These are stuffed with a flavorful vegetarian filling.

Easy recipe for Meat & Rice Stuffed Grape Leaves, a Mediterranean classic.

Discover the authentic taste of Turkish cuisine with our traditional Turkish Dolma recipe. This delectable dish, a staple in Mediterranean food, features tender grape leaves stuffed with a savory mix of spices and ingredients. Perfect for those seeking Mediterranean recipes with a twist, our dolmas grape leaves recipe is a culinary journey to the heart of Turkey. Whether you're a fan of stuffed grape vine leaves, stuffed cabbage, or looking for new meal ideas, this recipe will guide you on…

I remember the day I tried my first dolma. I was with my best friend at a restaurant I had never even heard of that served Greek food. After my first bite, I was hooked. The details of this dish were so different than anything I had experienced before. Instead of a heavy dumpling, it was wrapped with grape leaves. Instead of meat and cheese, the filling was rice, vegetable, and herb-filled. Rather than dipping in butter, tzatziki was served. Nothing in my experience of American foods could…

The word dolma, of Turkish 🇹🇷 origin, means "stuffed" or "filled". And that describes exactly what dolma is - a wide family of stuffed dishes, usually vegetables. Which dolma is your favorite?