Vanilla custard hand pies

Today, let’s dive into French desserts with a classic French filling: Crème Pâtissière, also known as vanilla pastry cream. This versatile custard is perfect for filling doughnuts, French fruit tarts, cream puffs, banana cream pie, Boston cream pie, and more!

Everything you love about a pie right in the palm of your hand. Bake, air fry or deep fry. Easy maple and brown sugar pecan hand pies using our no-chill family heirloom pie dough recipe. Pure maple syrup is the perfect baking with the seasons ingredient.

Pumpkin Hand Pies are the perfect blend of flaky pie crust and creamy pumpkin filling, making them a delicious treat for any time of day.

Cream Cheese Dough is a super simple recipe. It is tender, flaky and rolls beautifully. This is my go-to hand pie dough because it is tasty yet sturdy.

Caramel Apple Hand Pies are easy-to-make, perfectly portioned, portable mini apple pie pouches that are filled with flavorful Fall ingredients. This recipe simply packages the best parts of apple pie in a ready-made crust, eliminates the hard work, and delivers the most delicious, best-baked, fresh fruit dessert that you can pick up and hold in your hand.

These delicious pumpkin hand pies have a flaky crust and spiced pumpkin filling. They are perfect for a quick and tasty fall treat!

The recipe for these Strawberry and Cream Hand Pies - and the Buttery Pie Crust that also went live today - was originally in my first ebook offering As

A flaky crust and caramelized nutty filling make these Pecan Hand Pies the perfect individual-sized treat for your Thanksgiving and Christmas holiday season! Surprise your friends and guests with this unique twist on a classic favorite.

Buttery, lemon scented pastry filled with freshly picked strawberries, baked to a glorious flaky, golden finish...

Italian Hazelnut Cream Hand Pies, a traditional Italian Pastry, stuffed with a creamy filling that makes them a delicious Snack or Dessert.