Vanishing oatmeal raisin cookies

These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.

It's the 100th anniversary of the Quaker Oats canister. This fan favorite recipe has been on the box for more than 20 years! From THE NIBBLE webzine of food adventures.

***Good Gracious...I love these cookies! I guess you could say I'm a sucker for oatmeal raisin cookies, and I've always had a weak spot ...

How can I claim these are the Best Oatmeal Raisin Cookies? Easy. They're crispy, chewy, loaded with raisins, quick, require no mixer, and super delicious!

These quick and easy homemade oatmeal raisin cookies are soft and chewy with crisp, golden brown edges and a hint of cinnamon and vanilla. A slight adaptation of Quaker's Vanishing Oatmeal Raisin Cookies, they're a simple and delicious classic that's a must-have on any cookie tray! Get the recipe and try them!

The Best Chewy Oatmeal Cookies - a real old fashioned recipe that has crispy edges and a softer chewier center. The secret here is not to over bake them or they will become brittle.

Just like Grandma made, with tricks from her to make them the softest ever and with the plumpest raisins! Simple, homemade, moist, and made from scratch cookies that will be your favorite old-fashioned cookie recipe!

These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and delicious!