Vareniki recipes

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Russian Mashed Potatoes, Russian Thanksgiving Recipes, Russian Potato Recipes, Healthy Russian Recipes, Russian Street Food, Authentic Russian Recipes, Russian Potatoes, Vareniki Recipes, Russian Dinner Recipes

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.

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Master authentic Ukrainian vareniki with this traditional dough recipe. Learn the difference from pierogi and create perfect, elastic dough for homemade dumplings. A time-tested family secret. Vareniki Recipes, Polish Pierogi, Homemade Dumplings, Dumplings Recipe, Dumpling Recipe, Family Recipe, Bread Machine, Dough Recipe, Home Recipes

Dough for vareniki, prepared without eggs on water, is my absolute favorite, and there are reasons for that. This dough recipe is incredibly simple and consists of only two ingredients. Such fasting dough is perfect for vareniki with a non-sweet filling, easily rolls out, holds its shape well and does not tear during boiling.

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