Veg gravy

easy curry base recipe | basic curry sauce | all-purpose curry base gravy

Ridge gourd is one of the most commonly used vegetable in India. Ridge gourds is used to make curry, with or without dals, raita and even made to chutney. Ridge gourd’s skin also used to make spicy chutney with coriander leaves and mint leaves or alone. This simple gravy is very easy to prepare and…

easy manchurian gravy recipe | veg manchurian gravy | vegetable manchurian gravy

The perfect recipe for weekends. Make this veg Nizami handi at home. Nizami handi is a delicious mixed veg recipe in creamy gravy.

Kadai vegetable recipe (How to make veg kadai recipe, restaurant style)

Veg Manchurian gravy is a popular Indo Chinese dish made with fried veggie balls in sweet, spicy and tangy sauce/gravy.

Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy. You can add any vegetable of your choice to Veg Makhanwala. Adding different vegetables ensure you get more nutrition and fiber in your diet. The creamy rich gravy uses a generous amount of butter, which the title su

US measuring cups are used (1 cup = 240 ml)

Veg Kofta Curry is an Indian gravy dish made from Mixed Vegetable dumplings cooked in a creamy onion-tomato based gravy.

It is a delicious vegetarian gravy made using Soya Chaap. It can be made in various ways but sharing my favourite way to make it today.

Mushroom Gravy is a quick finger lickingly good and rich gravy made with mushrooms. Mushroom Gravy Recipe with step by step pictures and video.

Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.

Not sure what to make for your busy weeknight meals? Check out these Easy Vegan Dinner Recipes that take 30 minutes or less.

masala for vegetable kadai recipe gravy

Neeti Jain on Instagram: "Jain veg lahori 🤤 Preparation time:30to40min Serve : 5 ppl Ingredients used for gravy : •1tbsp oil •Whole spices (1star anise,2cardamom,1 cinnamon) •1cup chopped /4medium size tomato •1/4th cup cashew’s •2to3 Kashmiri chilli •1tbsp red chilli powder •1tsp salt •1tsp turmeric powder •1cup water *Cover & cook for 10to15 min , once cook remove whole spices & make fine paste Ingredients used: •1tbsp oil •1cup capsicum •1/2cup green peas •2cup French beans…

Download this Premium Photo about Veg Manchurian Popular indochinese food made of cauliflower florets and other vegetable served in a white plate over a rustic wooden table selective focus, and discover more than 60 Million Professional Stock Photos on Freepik

WOAH! This Punjabi style Aloo Matar Gravy is done in 15 minutes (start to finish). This is made in a pressure cooker (or Instant pot) and it’s our favorite quick weeknight meal. SO EASY and QUICK!!

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course.