Vegan asian eggplant recipes

This Vegan Eggplant “Bangus” Steak is a playful vegan take on bangus or milkfish, which is a common fish in the Philippines that’s very commonly used in Filipino cuisine.

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

If you're looking for a tasty unagi don but want to stick to a vegan diet, this eggplant kabayaki recipe is a great option. It's a plant-based version that's just as satisfying. You'll learn how to transform humble eggplant into a melt-in-your-mouth delight with an easy kabayaki sauce. Save this pin for your next Japanese-inspired dinner night!

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

This spicy miso eggplant is full of umami flavor and a hint of sweetness. A delicious compliment to any bowl and super quick and easy to prep in the oven.

Chinese Hoisin Eggplant Stir-fry. Soft flavourful eggplant covered in a glossy sweet soy hoisin sauce with an optional spicy kick. Delicious for dinner or lunch as a side dish. Ready in 20 minutes. This recipe is vegan. #vegan #sidedish #eggplant #asianrecipe #asianrecipes #chineserecipe #chineserecipes #chinesefood #vegandishes #vegetables #hoisin #easyrecipes #30minuterecipes #quickrecipes #recipes #recipeseasy #recipeshealthy #eggplantrecipes #eggplantrecipeshealthy

This eggplant tofu stir fry is spicy, sweet, salty, savory, veggie packed and loaded with flavor! You’ll definitely come back for seconds.

Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe.Serve it with white rice or naan bread for a balanced Indian-inspired dinner; it takes about 30 minutes to make.

Silky soft aubergine, with tofu and shiitake mushrooms cooked in a tasty sauce full of Chinese sweet, salty and umami flavours. (Vegan & Gluten-Free)

This easy 30-minute Japanese miso eggplant recipe is perfect for a quick, delicious night meal. It's also a dream dish for any eggplant lover.