Vegan bangers and mash

Gluten free, grain free option, FODMAP friendly, egg free, nut free, vegan

A Vegan Take On The Famous British Bangers & Mash. To make the bangers vegan I used Beyond Meat Sausages. They cook very similarly to regular meat sausages so I recommend cooking on the stove to get a crispy "skin"

This traditional, meaty English menu gets a plant-based makeover with homemade, seasoned seitan sausages.

A vegan take on the classic. The onion gravy here is everything. Parsley is key.

This Vegan Bangers and Mash recipe is amazing! Garlicky mashed cauliflower-potatoes with rosemary. Guinness beer, peppery onion and mushroom gravy with plant based sausage links. Lastly, edamame instead of peas for extra nutrients.

This is a recipe I've been meaning to make for a long time. I had already developed a vegan sausage recipe, what was missing was a vegan gravy and mash. And of course it all had to stay as simple as possible because nobody wants to spend hours in the kitchen. So here it is, a super easy and absolutely delicious vegan sausage and potato mash with vegan gravy recipe.

A plant-based remake of the British classic with vegan bratwurst sausages, mustard-infused mashed potatoes, and onion gravy!

Easy vegan beef tips and gravy. Made using meaty portobello mushrooms, pan-fried with rich seasonings and then covered in a bold red wine and onion gravy.

Indulge in the ultimate comfort food with this recipe for Vegan Bangers and Mash! 💚 These savory plant-based sausages are paired with creamy, dairy-free mashed potatoes and smothered in a rich onion gravy. A vegan version of a classic favorite that'll satisfy all your comfort food cravings.

These roasted bangers and mash bring me so many memories from when I lived in London. It's my favourite pub food to order along with a pint of beer :D.