Vegan borek

Borek is a delightful Turkish/Middle Eastern classic savory pastry pie filled with a variety of fillings including spinach and feta, minced meat, cheese, or vegetables that is also popular in the Balkan countries.

Crispy baked Turkish Börek (Vegan Potatoe/spinach Rolls) are a delicious snack or side dish. They are quick & easy to prepare! With the addition okara, it makes a perfect balanced dish too.

These Börek swirls are stuffed with spicy potatoes and baked until beautifully golden and crisp.

Spinach borek remains my favorite go-to appetizer! After all, there is nothing more delicious than the combination of spinach, sweet onions, salty cheeses and melt-in-your-mouth pastry with a crunchy topping.

SO VEGAN on Instagram: "Get this incredible Börek recipe EXCLUSIVELY in the @sovegan app 🔥 Börek is synonymous with Turkish cuisine - but you’ll also find variations of this delicious filo pie in North Africa, the Balkans and many other regions! Our vegan version - which is loosely inspired by one of our favourite dishes at the amazing @mallowlondon - uses tofu and spinach, and we serve it with a super creamy whipped tahini. It’s also packed with a whopping 37g of protein per serving…

Like Samosa? you need to make this Samosa pie! It's like a giant veggie samosa and has everything we love about Samosas…but comes in giant pie form! This is a great savory pie perfect for the holidays but also makes for great party food. Gluten-free and nut-free option.

This is a recipe straight from my mother's Mediterranean kitchen. Spiced ground beef nestled in golden, crisp and flaky phyllo sheets. The perfect addition to your holiday table. Generations ago, family may have made the phyllo dough from scratch--a process called "opening phyllo." But we now use store-bought phyllo...a nice time-saver.

This vegan Turkish rolled pastry aka cigarette borek with a spinach and plant-based yogurt filling are the perfect snack for your next party or picnic. Quick and easy finger food from the oven!

Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Fill them with tomato-cashew or spinach & feta.

Crispy filo rolls packed with vegan tofu ricotta and kale. Crispy, moreish and wholesome scrolls! I love this filling as it reminds me of ricotta and spinach cannelloni that I had when I was younger. I mimicked the texture and taste using firm tofu, kale, tahini, nutritional yeast, herbs and spices! It's packed with protein...