Vegan lemon curd

Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes! #eggless #dairyfree #veganbreakfast

This easy vegan lemon curd is thick, glossy and bursting with real lemon flavor. It adds the perfect zesty kick to breakfast or desserts.

Mouthwatering vegan lemon curd with zesty citrus flavour! It’s dairy-free, egg-free and can be enjoyed as a spread, topping, or filling.

Vegan lemon curd is a creamy, tangy, and easy-to-make recipe with 5 simple ingredients, ready in just 5 minutes.You can use it in many sweet recipes, from lemon bars to a soft lemon cake, but you can eat it with a spoon straight out of the saucepan.

This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it!

Did you know you can make lemon curd without butter, eggs, or dairy? Only 5 ingredients to make this delicious Vegan Lemon Curd!

There's nothing easier than a simple, zesty homemade vegan lemon curd, buttery yet dairy-free, sweet, with a tart, sour lemon flavor.

Sweet, citrusy, creamy vegan lemon curd is so delicious and SUPER easy to make. This one-pot dessert comes together in just 10 minutes!

This vegan lemon curd recipe is the perfectly blend between sweet, tart, tangy, and lemony! It is creamy and uses only 5 ingredients to make!

6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.