Vegan palak paneer tofu

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

Vegan palak paneer features a creamy spinach gravy with soft cubes of tofu and simple spices. The most indulgent way to get those greens in!

Restaurant-style vegan saag paneer with tofu paneer, including both Instant Pot and stovetop instructions. This dairy-free spinach palak tofu curry is creamy, spicy and rich, using cashew cream instead of heavy cream (no coconut milk).

Palak Tofu is an easy Indian curry with spinach and tofu. Usually it is made with cottage cheese, but I turned it into a delicious vegan recipe.

Enjoy restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! A fragrant, creamy spinach curry made healthier with tofu.

This delicious vegan palak paneer combines spinach, cilantro, fenugreek, and garam masala. Fresh tofu and coconut milk replace traditional dairy.

An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!

Saag Paneer is a delicious Indian paneer curry with greens. Try this authentic, easy recipe that rivals an Indian restaurant!

Palak Tofu - Pan-fried tofu cooked in a spicy spinach curry.

Palak Tofu is a delicious mix of seasoned curried tofu served in a dreamy green gravy made with puréed spinach, garlic and spices.