Vegan pate recipes

This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack.

Tomato sunflower seed pâté - this easy vegan spread is made with blended sundried tomatoes and sunflower seeds.

An easy vegan pate recipe that will simply amaze you. All of the taste and texture of traditional pate, yet totally vegan and customizable!

Smoky Vegan Pate Foie Gras @spabettie #glutenfree #vegan #pate #appetizer #recipe

This faux gras is made from mushrooms and lentils and well - seasoned for an umami-rich spread that is very similar in taste to pâté. A classic french spread that's been made vegan. The best way to enjoy it, in my opinion, is generously spread on toasted garlic bread. Or serve on gluten-free crackers to keep it gluten-free.

Adapted from Très Green, Très Clean, Très Chic by Rebecca LefflerLentils double in volume when cooked, so 1 cup (160g) of dried lentils will yield close to the correct amount. They usually take about 20 to 30 minutes to cook until soft, but check the directions on the package for specific guidelines. If avoiding gluten, use tamari instead of soy sauce. For a vegan version, replace the butter with the same quantity of olive oil, for a total of 1/4 cup (60ml) of olive oil. Feel free to…

Vegan pate with balsamic jelly makes for a delicious dinner party starter. It's easy to make and full of flavour. Gluten-free and can be oil-free.

Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack.

This easy vegan pâté with sun-dried tomatoes and butterbeans makes a great sandwich filling, dip or vegan 'cheeseboard' served with crackers.

Crafted from a base of mushrooms, cashews, and dried herbs, this vegan pâté is incredibly meaty, buttery, and so rustic! Enjoy it as a spread on French bread, toast, or as an addition to your sandwiches!