Vegan russian food

Vegan plov (Rice pilaf) - Slavic Vegan #vegan #vegetarian #plov #pilaf #rice #tvp #russian #ukrainian

This Russian cabbage soup recipe makes shchi (Щи), the most Russian of soups. If my baboushka wasn’t cooking borscht, she was making a big pot of shchi. An old Russian dish dating to the 9th century, when cabbage came to the ‘Land of the Rus’ from Byzantium, shchi has long been eaten by nobles and peasants alike. While the rich included meat, the poor made a vegetarian broth (shchi vegetarianskiye). My easy Russian cabbage soup recipe makes a vegan shchi if you skip the sour cream. Like…

If you’re looking for something different, try an “okroshka” – a Russian cold summer soup. It may not look like a traditional soup, but all of my students and customers absolutely love it! It is traditionally made with “kvass”, a beverage made from fermented bread or with something dairy-based, like kefir. I never liked kvass […]

Veganized version of Russian crepes stuffed with cottage cheese - Vegan Nalisniki.

These vegan apple pancakes are inspired by Russian Oladyi. Made with grated apple and aquafaba, they're incredibly fluffy, soft and perfect for a weekend breakfast or brunch.

I love making this vegan apple cake in Autumn, it's warming and makes the house smell delicious. And the texture is perfect! First, your fork breaks through a crisp, golden top into a soft, spicy sponge, then a layer of sweet, juicy apple. Recipe from veganrecipebowl.com

These crispy, buttery, scrumptious Russian Tea Cookies are made with REAL, nutrient-dense ingredients, and they’re to die for.

Vegan Shuba or vegan Herring under the fur coat or Seliodka pod Shuboy - one of the Soviet symbols of the New Year. Veganized classic Russian salad.

Vareniki is a very popular vegan dumpling from Russia and Ukraine. This tasty and easy dumpling has a filling of potatoes, mushrooms, and dill.

The ultimate Soviet classics - vegan Olivier or Russian salad.