Vegan stir fry noodles

A quick and easy meal idea for busy days. This vegan chilli garlic stir fry noodles is packed with plant-based protein, fibre and vegetables.

These Vegan Stir Fry Noodles with Crispy Tofu are an easy and delicious plant-based weeknight meal that includes lots of flavor and vegetables. It's sure to become one of your favorite vegan dinner recipes!

This Vegetable Yakisoba is guaranteed to hit the spot! Stir-fried noodles, fresh vegetables, and a sweet and savory Yakisoba sauce tossed together until charred and crispy. All you need is a few fresh ingredients and 35 minutes to make this Japanese-inspired noodle dish.

This better-than-takeout Vegan Vegetable Lo Mein with crispy tofu is SO good & easy! Use udon noodles, rice noodles, ramen, or spaghetti and pair it with an easy stir-fry sauce recipe for a quick & simple tofu lo mein recipe! A truly great homemade Chinese food recipe that is healthy too! #veganlomein

This easy Vegan Peanut Noodle stir fry is a fast and simple go-to weeknight dinner. The slightly chewy rice noodles are coated in a creamy, flavorful savory peanut sauce and loaded up with lots of veggies. Topped off with some crispy air-fried tofu and scrambled vegan Just Egg, these noodles are a winner.

Comforting, easy, and fast vegan sesame yaki udon noodles. Complete with a savory sesame sauce and homemade vegan seitan beef strips or baked tofu. This recipe is vegetarian, high protein, and plant-based.

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.

These Stir Fry Noodles with Crispy Grated Tofu are a delicious and easy dinner that the whole family will love! They are packed with lots of vegetables and super crispy grated tofu. This recipe is great for a quick and easy vegan weeknight dinner that doesn't take a lot of prep. #stirfrynoodles #crispytofu #gratedtofu #vegan #dinnerrecipe

Vegan Udon Noodle Stir Fry, this easy and delicious recipe is vegan and friendly to the Mediterranean diet. Better than takeout, make your own healthy stir fry!

This Vegan Stir-fry is made of Tofu, veggies and noodles that is highly customizable and much healthier than take-out boxes. It is so easy to make and perfect for busy weeknights too! #veganhuggs #vegandinner #stirfrynoodles

If you're looking for an easy weeknight dinner that is full of flavor, then you're going to love this 30-minute Vegan Yaki Udon! This easy veggie stir fry is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy sauce.

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

These Rice Noodles are made with colorful vegetables and vegan chicken, and are bursting with flavor. A great stir fry, budget-friendly and better than any take-out. Made in one wok or skillet, my easy Rice Noodles recipe comes together in under 20 minutes.

Udon noodles stir-fry is a quick and flavorful dish made with thick, chewy udon noodles, fresh vegetables, and a savory sauce. This recipe combines garlic, onions, green beans, carrots, and broccoli for a mix of textures and nutrients. The sauce is a balance of umami, sweetness, spice, and nuttiness, using tamari (or soy sauce), chili oil, rice vinegar, maple syrup, and toasted sesame oil.

This 30-minute soba noodle stir fry is loaded with fresh vegetables, including mushrooms, broccoli florets, shredded carrots and shelled edamame, and finished with tangy sesame stir fry sauce! It’s delicious for dinner, and easy enough meal to toss together for a quick lunch. Top with green onions and sesame seeds, and serve warm. Recipe is gluten free

Savor the vibrant flavors of this Thai Basil Tofu recipe, a delightful vegan dish that combines the aromatic notes of fresh Thai basil with the satisfying texture of tofu. Stir-fried with colorful bell peppers, garlic, and a savory soy sauce, this meal is not just quick to prepare, but also packed with nutrients and plant-based protein. Perfect for busy weeknights or a comforting dinner, this recipe brings the essence of Thai cuisine right to your home. Enjoy it on a bed of rice or noodles…

Ready in just 15 minutes, these Thai Red Curry Noodles are the perfect simple dinner recipe. They're naturally vegan, gluten free and pair perfectly with steamed veggies and your choice of protein!

This Easy Vegan Yakisoba Stir-Fry is a vibrant and flavorful dish that’s perfect for a quick meal. With stir-fried noodles, fresh veggies, and a savory soy-based sauce, this plant-based recipe is as satisfying as it is easy to make. Ready in just 20 minutes, it’s perfect for busy nights!