Vegan tea cakes recipe

These crispy, buttery, scrumptious Russian Tea Cookies are made with REAL, nutrient-dense ingredients, and they’re to die for.

Vegan Earl Grey tea loaf - a slice of this easy, fat-free fruity tea loaf spread with vegan butter is an ideal mid-morning or afternoon snack

Vegan Madeleines - these delicious vegan lemon Madeleine cakes are light, moist, delicate and very, very moreish!

Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon drizzle. Tastes like Starbucks lemon loaf! Easy made in 1 bowl! It’s a must with a cup of tea!

This easy Vegan Pistachio Cake has delicate nutty flavors from real pistachios and is decorated with creamy vegan pistachio buttercream.

This vegan lemon drizzle cake is fluffy, light and zesty! It's easy to prepare and uses only 8 common ingredients.

This Irish Tea Cake is utter perfection. It’s light and fluffy and not overly sweet; like biting into a cloud! It’s amazing for breakfast, lunch, dessert and of course...tea time. If that wasn't enough, it’s gluten free, egg free, nut free and can easily be dairy free (vegan)!

Easy & Vegan Almond Cardamom Cake is made with basic pantry ingredients! Enjoy a slice of this moist and soft cake with your coffee or tea.

Recipe for Vegan Victoria Sponge Cake - a dairy free and egg free recipe for the classic cake with a buttercream and jam filling #thebakingexplorer #victoriaspongecake #vegancake #veganbaking #afternoontea

Fluffy vegan chai bread that's infused with orange zest, masala chai, and spices. Easy to make, and coated with an orange cardamom glaze.