Vegetarian breakfast tacos

5-minute vegetarian breakfast tacos with eggs, black beans, spinach and corn tortillas a fast, easy protein-packed healthy breakfast idea.

Spicy and flavorful, papas a la Mexicana are breakfast potatoes with jalapeño, onion, garlic, tomato and cilantro. A popular vegetarian breakfast taco filling, this healthy, easy, Mexican-inspired recipe is vegan, whole food plant-based and oil-free.

Vegetarian Breakfast Tacos. This EASY and heathy vegetarian taco, filled with cheesy scrambled eggs, can be made for breakfast, lunch, or dinner!

These Potato Egg and Cheese Breakfast Tacos look like they came from a restaurant, but you can easily make them in your own kitchen!

These Vegan Tofu Tacos feature a delectable tofu and black bean chorizo filling, bursting with spices and plant-based protein. Serve them on a corn tortilla with guacamole and cabbage slaw for a mouthwatering vegan dinner that can be ready in just 30 minutes. 24g of protein per serving!

Looking for easy vegetarian tacos? These 10 recipes are simple to make but full of flavor! Whether you're looking for vegan tacos, gluten free ideas, or easy meatless tacos, one of these recipes is sure to please!

Start your day with this easy school breakfast idea! This Vegetarian Breakfast Egg Burrito recipe is perfect for your breakfast on-the-go options. These make-ahead, protein-rich burritos are crispy on the outside and flavorful inside. Save this recipe now!

These easy vegan breakfast tacos are made with roasted potatoes and tofu scramble. Add your favorite toppings like vegan cheese and salsa!

Quick and easy breakfast tacos with eggs, black beans and cheese. Add your favorite toppings for a satisfying breakfast or fast dinner!

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!