Vegetarian piccata

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Mushroom Piccata Recipe - NYT Cooking Risotto Milanese, Piccata Sauce, Creamed Kale, Seared Fish, Piccata Recipe, Roasted Chicken Thighs, Oven Roasted Chicken, Sliced Meat, American Dishes

A brilliant combination of fat (butter), acidity (lemon) and salt (capers), tangy piccata sauce makes an excellent dressing for meaty, earthy mushrooms. Piccata refers to the Italian American dish of thinly sliced meat (typically veal or chicken) that’s dredged in flour, browned and served in a sauce of lemon, butter and capers. Though this dish would be delicious with just one type of mushroom, selecting a mix provides a broader range of textures and flavors. Grill them for smoky notes, or…

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