Venezuelan food

This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains, make this dish a hearty and delicious meal.

Discover the rich flavors of Venezuelan cuisine with these delicious dishes you need to try. From arepas to tequeños, explore traditional foods that capture the heart of Venezuela's culinary heritage. Add these savory meals to your recipe list and enjoy a taste of Venezuela in your own kitchen. Get inspired by these mouthwatering Venezuelan food ideas and start cooking today!

The pepito is the favorite sandwich of Venezuelan street food made with beef (or chicken) and toppings soaked in sauces.

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Authentic Latin American fried sweet plantains. They are usually called tajadas, amarillitos or maduros in Puerto Rico and Venezuela. An easy and sweet side dish with only 3 ingredients.

This is authentic Venezuelan shredded beef. Perfect for our national dish "Pabellón Criollo", and also to fill arepas and empanadas, or serve with cachapas.

Arepas are, to Venezuelans and Colombians, our daily bread. they make the best breakfast, but they also can be eaten at brunch, lunch, and dinner. They can be stuffed with your favorite fillings. For those unfamiliar with making arepas, here is the not-so-secret formula to make the best plain ones

This recipe is very filling, contains a great amount of carbohydrate, but it is super delicious. The various components of this dish will make your heart sing and your belly... Oh well, let’s just say you will need a nap afterwards... Are you ready? ... Let’s do this! This recipe feeds 4 to 6 people, depending on the portions. Ingredients Vegetable oil, for sautéing and frying the plantain. 1/2 cup of butter. 250 kg. of beef sirloin or flank steak. 2 Big yellow onions (chopped) Salt & pepper

Arepas are the foundation of Venezuelan cuisine. They are cornbread...