Venison ragu

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Venison simmered in a rich and flavorful red wine tomato sauce until fall-apart tender, creating the most cozy and delicious venison ragù. Made with venison roast, tomatoes, red wine, and dried herbs. Simmer the ragù on the stove-top or in the slow cooker. Serve with pasta and crusty bread for a hearty dinner that the whole family will love! Venison Ragu, Recipes Using Venison, Venison Roast Crockpot, Venison Meals, Red Wine Tomato Sauce, Deer Roast, Slow Cooker Venison, Roast Tomatoes, Venison Roast

Venison simmered in a rich and flavorful red wine tomato sauce until fall-apart tender, creating the most cozy and delicious venison ragù. Made with venison roast, tomatoes, red wine, and dried herbs. Simmer the ragù on the stove-top or in the slow cooker. Serve with pasta and crusty bread for a hearty dinner that the whole family will love!

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Braised Dinner Recipes, Meat Dutch Oven Recipes, Braised Short Ribs Pasta, Short Rib Ragu Dutch Ovens, Dutch Oven Short Rib Ragu, Beef Short Rib Ragu Recipe, Braised Short Rib Pasta Sauce, Dutch Oven Dinner Recipes, Dutch Oven Short Rib Ragu With Pappardelle

Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.

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This Venison Ragu recipe is perfect for weeknight dinners served over top of spaghetti squash. It's Whole30-approved, dairy-free, gluten-free, and Paleo too. Deer spaghetti sauce is in our Whole30 menu rotations because it freezes well and tastes great reheated! You can make ragu in a slow cooker or an Instant Pot too. Venison Ragu, Venison Spaghetti, Aesthetic Food Wallpaper, Healthy Bolognese Sauce, Easy Whole 30 Recipes, Ragu Recipe, Healthy Paleo Recipes, Venison Recipes, Whole30 Recipes

This Venison Ragu recipe is perfect for weeknight dinners served over top of spaghetti squash. It's Whole30-approved, dairy-free, gluten-free, and Paleo too. Deer spaghetti sauce is in our Whole30 menu rotations because it freezes well and tastes great reheated! You can make ragu in a slow cooker or an Instant Pot too.

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