Vietnamese vegetable soup

Tom jued is a healthy Thai vegetable soup recipe that's low-carb and vegetarian, featuring egg tofu and glass noodles for a comforting meal!

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.

Vegetarian Bok Choy soup is light and full of savory flavor. It is based on Chinese style soup recipe, with some shortcuts.

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This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.

Learn how to make the best Homemade Vegan Pho with this easy, healthy and flavorful Vietnamese Rice Noodle Soup recipe plus crispy tofu!

This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!

Vietnamese Pho is the perfect soup with flavorful broth, rice noodles, delicious steak, bean sprouts, and simple but amazing seasonings! While it’s a slow recipe, it’s also easy to follow.