Walnut chiffon cake

Coffee and Walnut Chiffon Cake is a delightful dessert that brings together the bold flavor of coffee and the nutty goodness of walnuts.

It's been such a long time since I posted, I've almost forgotten how, but I'm back with a much requested recipe, my coffee chiffon cake. It's no secret I love a chiffon, it's such an adaptable recipe, you can swap fruit juice for coffee, milk or just plain water and create wonderful flavour combinations. They're as enjoyable naked from the pan as they are blanketed in frosting with a drizzle of something something and a scattering of whatever. If it's your first time, start with the simple…

I have always wanted to add a fluted tube pan or commonly known as bundt pan to my kitchen collection. However, my old oven seems too small for a 10" cake pan. Now, with a much bigger oven, I didn't wait too long to get my hands on one of those non-stick bundt pans when I dropped by a local baking supply store. There was only one sitting on the shelf, and I thought it must be waiting, all this while, for me ;) No, it is not a Nordic Ware bundt pan...it is a much cheaper version. As you can…

Quick and easy to bake this savoury and sweet chiffon cake with meat floss (pork or chicken) layered in between and topped with a spread of mayonnaise and sprinkle of meat floss

A light-as-air maple-flavored chiffon cake with walnuts has a delicious butterscotch whipped cream frosting.

1 Preheat oven to 325°F (160°C).2 Sift together cake flour, sugars, baking powder and salt. Add canola oil, water, egg yolks, and maple flavouring; beat until

First of all I would like to thank Cosy Bake for giving me this award. Have received it before from Lena before, but this is like the Osca...

Recipe Ingredients 3 egg yolk 20g caster sugar 45g corn oil 1/4tsp salt 50g hot milk 2tbsp instant coffee powder ...

Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon. The fluffy texture of this cake can be attributed to the egg whites and the absence of butter.

My family and friends loves my black walnut cake. That's my mom's favorite and she loves black walnut. It is so easy to make it. They are so delicious and moisture.