Waterzooi recipe

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Waterzooi Recipe, Belgium Food, Calories In Vegetables, Julia Child Recipes, Belgian Food, Austrian Recipes, European Cuisine, Recipe Chicken, Cooked Veggies

Ruth Van Waerebeek describes this famous Belgian dish in her book Everybody Eats Well in Belgium Cookbook as "a confusion of a soup with a stew, chock-full of herbs and vegetables". Julia Child names this as 'the most interesting recipe she's clipped'. Originally made with fish (perch, preferrably), this dish from the Ghent area of Belgium is now more commonly made with chicken. The chicken is poached alongside julienne of vegetables in a mixture of stock and vermouth, and thickened at the…

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Waterzooi - doing it Flemish-style — Louche Gastronomique Waterzooi Recipe, Julia Child Recipes, Butter Pudding, Casserole Pan, Fish Stew, Bread And Butter Pudding, Pudding Cake, Bread And Butter, Julia Child

It's a gorgeous afternoon. I've just had a slice of excellent pizza from the newly-opened Norfolk Street Bakery. Their bread and butter pudding cake looks astounding. I'm in a great mood, and I'm putting off playing Pokémon for the OneMetal Podcast. So it's time t

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