What to do with red chili peppers

If you like red pepper flakes, like the kind you find at your favorite pizza restaurant, you are going to love how easy it is to make your own!

A sweet, tangy and hot jelly, perfect for topping crackers and cheese. Can be made hot or mild.

Have an abundance of hot peppers but not sure what to do with them all? Here are 5 ways to preserve hot peppers for use all year long!

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.

Sweet Chili sauce is super easy to make from scratch. This vibrant and tasty Thai sauce can be used in so many dishes AND it tastes so much better than store brands SUPER easy to make! I love to drizzle a bit on my southern fried chicken.

This chili relleno sauce recipe is rich, spicy, smooth and savoury. Perfect on stuffed peppers (chiles rellenos), in chili and so much more

Learn how to string red chili peppers to dry with this easy sewing trick! Sew through the tops with needle and thread and hang until dry! Also included are special tips and ways to use the dried chillies!

Learn The Difference Between Red and Green Jalapeños. The biggest difference between these two peppers is simply age. They are the same pepper, just a green jalapeño is picked early in the ripening process, while a red jalapeño is left on the vine to mature. During the ripening, jalapeños, like other chilies, turn red.

Hot peppers, with their intense flavors, can set the culinary world on fire. Check out these recipes for hot peppers from the garden.

Spicy heat is enjoyable for many people, but everyone has a point where it’s too much. Beyond a certain heat level, food becomes difficult to eat. Usually, excessive heat is associated with more extreme chili peppers (like habaneros and ghost peppers), but food with too much black pepper or ginger can be too hot as well.