Whipped feta beet salad

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo

This simple Whipped Feta with Beetroot, Dill & Pistachios salad plate is perfect for scooping up with warm flatbreads or serving alongside a Greek or Mediterranean-inspired feast!

It's easy to make a pretty good beet salad, but this one makes the leap into greatness. After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going. Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind. But do not roast: Steam them just…

More than just a side dish for your mains, these delicious Christmas salads will take centre stage on your dining table.

This beet salad is on a bed of soft creamy goat cheese with beets and peppery arugula dressed in a blood orange vinaigrette and topped with herbs for freshness.

This colorful cooked and raw salad is a bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.

Easy to make, and make ahead, this salad is as beautiful to look at as it is an experience to eat. Sweet, tangy, syrupy, beautifully hued beets and blood oranges are layered atop a rich and creamy Labneh backdrop, punctuated by the crunch of pistachios.

Whipped Feta with Beetroot, Dill & Pistachios 🥗 A Mediterranean-inspired dish that combines creamy whipped feta with earthy beetroot, crunchy pistachios,...

If you want to keep this salad dairy free, skip the cheese and add in some Kalamata olives. The olives will give you the same rich, buttery, salty flavor. This recipe serves two as a main meal or four as a side.

I absolutely love feta cheese! It adds a delicious tang to any dish, whether it’s crumbled over a Greek salad or paired with olives. However, my all-time favorite dip is whipped feta with roasted beets. The combination of creamy feta cheese and roasted beets creates an earthy and flavorful experience that’s hard to resist. I’m excited to share my passion for..... #mediterraneandiet #healthyrecipes #eatrealfood #foodie #glutenfree #dairyfree #nutrition #recipeideas #deliciousrecipe…