Whole leek recipes

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Leek Recipes Side Dishes, Leeks Recipe, Braised Leeks, White Wine Recipes, Leek Recipes, Wine Recipe, White Wine Sauce, Broccoli Cheese, Wine Sauce

We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style, to soften it. There is lots of lovely flavour in there. The sauce is simply white wine, chicken stock, a dash of lemon juice and seasoning. Together with the butter and oil, the ingredients emulsify together to make an unctuous sauce.

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Mary Jane McCarthy

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