Wild persimmon recipes

Rich, tangy, sweet with deep notes of cinnamon - this chewy candy is a treat made with wild persimmons found in the Midwest.

American persimmons are a delicious seasonal autumn fruit. Learn to harvest and preserve persimmons so you can enjoy them all winter long!

Persimmon jam is an easy three ingredient preserve that's absolutely delicious on your morning toast.

Persimmon Candy is a chewy, sweet, rich caramel. It's a delicious gluten free treat and like nothing else you've had before!

This Persimmon Tart is one of those genius recipes. It's adapted from Nancy Silverton who often featured a berry version at La Brea Bakery in Los Angeles.

This stunning persimmon pie would be a great alternative to the traditional pumpkin pie for the holidays. It's smooth and creamy, lightly spiced with flavor notes of honey, pumpkin, and apricot. Serve with a dollop of freshly whipped cream for the perfect bite! If pumpkin pie is the official pie of Thanksgiving, I'm declaring persimmon

Around here, Persimmons rival the Pumpkin for the title of “Most Versatile Fruit”. Ripening in October, wild persimmons are plentiful and go into everything from bread to jam. Since the prepared pulp freezes easily, we enjoy them well into the winter months. Below are a few of my favorite persimmon recipes; numbers 1 & 2 are my […]

You'll love this easy Persimmon Muffins recipe. They're lightly spiced, tasty and super easy. Use fresh hachiya persimmons or canned pulp.

How to forage for American persimmons and identify when they are perfectly ripe.