Zucchini corn soup recipes

Creamy chowder loaded with fresh corn and zucchini is the best summer food! This lightened up chowder is made with fresh corn from the cob, no flour, and half and half.

This healthy and hearty zucchini soup recipe is the BEST way to use up fresh garden zucchini! It's healthy, freezer friendly, and so delicious. Be sure to try my Zucchini Casserole and Zucchini Parmesan recipes

Zucchini Corn Chowder is a creamy and delicious soup filled with garden fresh corn and zucchini and crispy bacon.

Brighten your summer with our hearty Summer Corn and Zucchini Chowder, a creamy, veggie-rich delight that's perfect for enjoying the outdoors.

It's easy to turn Calabacitas into a lip-smacking soup! Try to use some stock that you trust as it can make a huge difference.

Soup season can last year round with this summer zucchini corn soup. Loaded with warm weather staples such sweet corn cut right off the cob and diced zucchini squash, plus traditional soup ingredients like celery, carrots, onions, and potatoes, you'll want this chowder like soup all summer and fall long.

Brighten your summer with our hearty Summer Corn and Zucchini Chowder, a creamy, veggie-rich delight that's perfect for enjoying the outdoors.

Zucchini Corn Chowder is a creamy and delicious soup filled with garden fresh corn and zucchini and crispy bacon.

This is the best Zucchini Corn Chowder you shouldn't miss on your weeknight dinner recipe! It's a creamy and delicious soup filled with garden-fresh corn, zucchini, and crispy bacon. A comfort food bursting with summer flavors!

A thick, creamy chowder made with fresh summer vegetables like corn, zucchini, and yellow squash, topped with crispy bacon.