Zucchini jelly recipes

Zucchini Jello Jam? Sounds pretty weird, doesn’t it? Well, it kind of is! This jam is a mixture of shredded zucchini and crushed pineapple, with some jello throw in. But the result? The …

It’s July. Which means, if you are a gardener, that you probably have more zucchini than you know what to do with. (And if you are not a gardener, that you have probably been gifted someone…

Our absolutely favorite thing this year is Zucchini Jam. If anyone has ever gifted you with Christmas Jam or Strawberry Surprise Jam you might have already tried it and not even known. See, it's made with zucchini and crushed pineapple. Then you add whatever flavor of Jello you like to stand in for the fruit. It's spectacular and such a chameleon. It tastes like the real thing... or better! Here's how I make it. Most recipes I see on line use a ton more sugar (at least six cups) and much…

I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. —Ruth Glick, Dalton, Ohio

Our absolutely favorite thing this year is Zucchini Jam. If anyone has ever gifted you with Christmas Jam or Strawberry Surprise Jam you might have already tried it and not even known. See, it's made with zucchini and crushed pineapple. Then you add whatever flavor of Jello you like to stand in for the fruit. It's spectacular and such a chameleon. It tastes like the real thing... or better! Here's how I make it. Most recipes I see on line use a ton more sugar (at least six cups) and much…

Recipes for Canning Zucchini Part II: How to Deal with Zucchini Overload. Make Zucchini Garlic Dill Relish - just like with cucumbers

I have a few more zucchini recipes to post before I wrap up with zucchini and move on to some other veggie recipes. Hope you fin...

This fantastic Surprise Zucchini Jam will be a great way to use up those ever-growing zucchinis in your garden. It turns out fantastic...

Sweet Spicy Zucchini Relish

Strawberry Zucchini Jelly is a wonderful concoction that utilizes that bumper crop of zucchini! This "mock" strawberry jam does contain fruit- but it also

We have an abundance of zucchini from our garden, and the kids are tired of zucchini bread and muffins. I needed another way to use it up, and came across THIS RECIPE from Allrecipes. The zucchini is boiled with a few other ingredients until it's clear, then you add flavored gelatin mix to it. Take my word for it...this jam is DELICIOUS!! My kids and husband have already used up 2 jars of the strawberry jam (I also made some using apricot gelatin, but we haven't tried that kind yet). They…

Recipes for Canning Zucchini: Zucchini Carrot Ginger Marmalade When the zucchini threaten to overtake your kitchen make marmalade

Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy. It has no pectin in it, but uses jello.

Make a few tasty jars to capture the flavour of summer! I’ve been making this relish for years and it’s a real family favourite. We enjoy it in the usual places – on burgers, hotdogs and sausages –…

This zucchini relish recipe is sweet and somewhat tangy. It makes a great hamburger relish, but it's great for adding extra flavor to things like egg salad, deviled eggs, potato salad, and even mixed into meatloaf. Zucchini relish is a great way to preserve summer squash for the winter pantry. #canning #preservation #recipe

Got zucchini overload? Turn that problem into an asset with these SEVEN delicious recipes for desserts using zucchini apple pie filling!

While I was cleaning out my sewing room, which included my sewing basket, I came across a handwritten recipe for Cucumber Jelly. It was given to me last year while at our hand-quilting group at church. My notes were sketchy, and I can't quite remember which quilter gave it to me, but I have it narrowed down to 3 people. I think it was Doris K. My daughter buys cucumber jelly at craft fairs and loves it on crackers.. So with the help of my friend Linda H. who gave me a few of her big…

I had a lot of zucchini from my garden and found this recipe to can Zucchini Marmalade and it is very good. It makes 8 half pint jars. I also did some with splenda and it is good too.

Use some of the garden-fresh zucchini when in season to make this delicious and gorgeous orange-colored Zucchini Jam. Lovely on toast, biscuits, muffins, and scones. May also be used as a filling for cookies or dollop on top of vanilla custard for a quick and easy dessert.

It's the perfect salsa for your pantry with a bit of sweetness paired with heat