Mexican food

11 Pins

Julie Metoyer

authentic seasoned pork tamales with salsa and sour cream on top, served in a serving dish

Authentic Tamales Recipe Pork Mexican Kitchens

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Pork Tamales Instant Pot

Green Chili Cheese Corn Tamales

Tamales Authentic Mexican Chicken

Chorizo Tamales Recipe

How To Make Hot Tamales At Home

Tamale Topping Sauce

Enchiladas Plating

Authentic Seasoned Pork Tamales

Authentic Seasoned Pork Tamales with fluffy masa, slow-simmered pork, and a robust red chile sauce, all wrapped up in a tender corn husk, these tamales are nothing short of a masterpiece. It’s a great option for parties and large get-togethers. These pork tamales are inspired by one of the most beloved dishes in Mexican and Central American cuisine. In tamales rojo, the masa is infused with the spicy red pork rojo sauce and topped with tender shreds of the meat, giving it a rich, savory flavor.

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Easy Bunuelos Recipe

Mexican Bunuelos

Mexican Dessert Recipes Easy

Mexican Dessert Recipes

Easy Bunuelos Recipe (Only 4 Ingredients)

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Chile Relleno Videos

Comidas Mexicanas Ideas Facil

Comidas Mexicanas Ideas

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Chiles Rellenos Recipe

Easy Mexican Food Recipes

Easy Mexican Food

Food Recipes Mexican

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Homemade Tortilla Recipe

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Easy Ground Beef Recipes

Mexican Hot Sauce Recipe

Mexican Red Sauce

Barbeque Sauces

Mexican Sauce Recipes

Guajillo Sauce

Mexican Inspiration

Salvadoran Food

Guajillo Sauce

Guajillo Sauce - This homemade guajillo sauce recipe is perfect for any Mexican dishes, from tamales and enchiladas to soups, tacos, meats and more. It's so easy to make. #sauce #guajillo #mexicancooking

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Breads Recipes Homemade

Arepa Con Queso Recipe

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Arepas Recipe Mexican

Mexican Arepas

How To Make Arepas

Arepas con Queso

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Chile Quilles Recipe Breakfast

Chile Quilles Recipe

Chillaquilles Recipe

Chilaquiles Recipe Mexican

Easy Chilaquiles

Breakfast Chilaquiles

Avocado Sour Cream

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Chilaquiles Recipe

Super Easy Chilaquiles

20min · 4 servings Ingredients: • ¼ cup avocado oil (or canola and vegetable work also) • 12-15 corn tortillas, cut into bite-sized pieces • 4 eggs • 1 tbsp milk • ¼ tsp smoked paprika • Salt & pepper • 1 7 ¾ oz can El Pato sauce (or a small can of your favorite enchilada sauce or salsa) Toppings: • Cotija, queso fresco or your favorite shredded cheese • Red onions • Cilantro • Avocado • Sour cream or Mexican crema Instructions: In a small bowl, mix the eggs, milk and seasonings with a fork and set aside. Heat a few tablespoons of oil in a large skillet over medium-high heat. Once oil is warm, carefully add the chopped tortillas and mix well, to cover the tortillas with oil. Once mixed, I like to drizzle the rest of the oil on the tortillas and stir again. Cook, stir