Whipped mascarpone peach tart
Whipped mascarpone peach tart - crumbly cookie crust filled with vanilla whipped mascarpone and topped with fresh peaches shaped like a rose! @mitzyathome
Williams Sonoma
Gingered Peach-Blackberry Pie
Gingered Peach-Blackberry Pie | Williams Sonoma Taste
Williams Sonoma
Puff Pastry Peach Tartlets
Puff Pastry Peach Tartlets
Williams Sonoma
Lemon Mango Tart
I know you have had lemon bars before (if you haven’t tried my recipe it’s a must - you will love it) but wait until you try this tart mango tart or bars. You only need 7 ingredients to make them. The mango curd filling does not need to be cooked. Just mix or whisk. It’s thick and creamy and sits on an irresistible buttery shortbread crust that gets pressed into the pan and baked off.
Black Forest Cake
This is an absolutely delicious cake and always a show stopper. There can’t be an easier way to make this Black Forest cake recipe. Black Forest cake is a beloved and popular cake from Germany. This particular recipe may not be the most traditional but it is so tasty, not overly sweet and easy to make!
Berry and Creamy White Chocolate and Yogurt Mille Feuille
Mille-Feuille otherwise know as vanilla slice, custard slice, or Napoleon pastry is a delcious classic French pastry. This one is made with ready made puff pastry for a quick and easy recipe. The filling is creamy and perfect between the buttery layers of puff pastry.
Key Lime Tart
A silky smooth filling that is so simple to make and only 4 ingredients. The ginger snap base adds a delicious flavour with lime and a crispy base. When you are craving a citrus pie but don’t want to fuss with pastry cream or a pastry crust this is the best choice. It also bakes up - crust and filling- in under 30 minutes.
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