Appetizers

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2mo
Joyce Mrad on Instagram: "Pumpkin-Shaped Gnocchi As I continue my journey through the flavors of fall, I present to you these charming pumpkin-shaped gnocchi! 🍂🎃 These little bites of heaven combine the rustic comfort of traditional gnocchi with a playful twist in their adorable pumpkin shape. For Pumpkin Gnocchi: •1 1/2 cups all-purpose flour •1 large russet potato, peeled and cut into large chunks •1 cup pumpkin puree •1 tsp salt •1/8 teaspoon ground nutmeg (Optional) For Pumpkin Sauce: •1 tbsp unsalted butter •1 medium onion, finely chopped •5 to 6 garlic cloves, chopped •3/4 cup milk •1/2 cup heavy cream •3 tbsp pumpkin purée •1/4 cup Parmesan cheese •Pinch of salt •1/8 teaspoon black pepper Method: 1.Place potatoes in a medium pot, cover with 1 inch of water, and bring to a boil.
174K views · 1.3K reactions | When you don't have time to cook! Simple and delicious appetizer, in just 10 minutes Ingredients: puff pastry: 800 g (28 oz) tomato paste: 30 g (1.1 oz) oregano: 7 g (0.2 oz) cheese: 200 g (7.1 oz) parsley: 20 g (0.7 oz) puff pastry: 800 g (28 oz) eggs: 1 pc Sauce: mayonnaise: 100 g (3.5 oz) mustard: 30 g (1.1 oz) honey: 30 g (1.1 oz) Dijon mustard: 10 g (0.4 oz) apple vinegar: 20 ml (0.7 fl oz) salt: 7 g (0.2 oz) sweet paprika: 7 g (0.2 oz) garlic powder: 7 g (0.2 oz) | Appetizing.tv | Appetizing.tv · Original audio
174K views · 1.3K reactions | When you don't have time to cook! Simple and delicious appetizer, in just 10 minutes Ingredients: puff pastry: 800 g (28 oz) tomato paste: 30 g (1.1 oz) oregano: 7 g (0.2 oz) cheese: 200 g (7.1 oz) parsley: 20 g (0.7 oz) puff pastry: 800 g (28 oz) eggs: 1 pc Sauce: mayonnaise: 100 g (3.5 oz) mustard: 30 g (1.1 oz) honey: 30 g (1.1 oz) Dijon mustard: 10 g (0.4 oz) apple vinegar: 20 ml (0.7 fl oz) salt: 7 g (0.2 oz) sweet paprika: 7 g (0.2 oz) garlic powder: 7 g (0.2 oz) | Appetizing.tv | Appetizing.tv · Original audio
When these balls came out of the oven, the whole family scarfed down 3 trays!
When these balls came out of the oven, the whole family scarfed down 3 trays!
Riquísimo on Instagram: "¡Esta primavera los tulipanes son de hojaldre, espinaca y queso azul! 🌺 🧀 🤤 #flordehojaldre #hojaldrerelleno #riquísimo Ingredientes: 1 rollo de masa de hojaldre ya preparada 1 pieza de queso azul de 175 g 300 g de espinacas cocidas 100 g de tomate seco picado 1 huevo batido Preparación: 1. Mezcla el queso azul con las espinacas cocidas y los tomates secos. Corta la masa de hojaldre en seis trozos iguales y coloca en el centro de cada trozo un poco de la mezcla de queso y espinacas. 2. Cierra las puntas de hojaldre sobre el relleno y coloca las piezas de hojaldre con las puntas cerradas hacia abajo en una bandeja de horno. Corta la parte superior de las piezas de hojaldre en forma de estrella y luego mete las piezas de hojaldre rellenas en el refrigerador
The Ultimate Gazpacho
This gazpacho recipe is the best! It’s a REFRESHING summertime soup, perfect for your garden tomatoes and cucumber. This classic gazpacho is a wonderful summer appetizer, side dish or light meal. #cookieandkate #gazpacho #summerrecipe #healthyrecipe #vegan #glutenfree
Feta & Spinach Pastries
The perfect appetizer or nibble for easy entertaining. These Feta & Spinach Pastries are a light and crispy pastry are a great make ahead appetizer that’s full of flavour and easy to make.