Vegan gazpacho

Creamy and refreshing Vegan Basil Cucumber Gazpacho needs just 15 minutes of prep time and no cooking at all. Just blend, chill and serve!

Authentic tomato gazpacho recipe. Vegan, gluten-free and healthy. Delicious summer chilled soup. #authentic #easy #best #tomato #gazpacho #recipe #healthy #vegan

Beet Gazpacho- a refreshing and delicious cold beet soup with cucumber, avocado, and fresh dill. Vegan and Gluten free.

This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.

This cucumber gazpacho recipe is light and refreshing, herby and delicately sweet. It's easy to make, vegan and gluten-free. A delicious summer recipe.

Experience the ultimate summer refreshment with this Avocado Melon Gazpacho! This chilled soup combines the creamy richness of ripe avocados with the sweet, juicy goodness of honeydew melon, creating a vibrant and satisfying blend. Enhanced with a hint of lime juice and fresh dill, each spoonful bursts with delightful flavors. Perfect for a light summer meal or appetizer, this gazpacho is as easy to make as it is to eat!

A quick and easy recipe for Gazpacho, a chilled, no-cook, Spanish soup highlighting ripe and juicy summer tomatoes. Vegan and gluten-free with two variations: Chunky Gazpacho (my favorite) or Smooth Gazpacho. Allow more time for the chunky gazpacho as there is more chopping involved.

This delicious tomato gazpacho soup is easy to prepare using a blender or a food processor. It's made with other veggies and lashings of heart-healthy olive oil. It's made without bread and is gluten-free and vegan-friendly.

Learn how to make classic Spanish Gazpacho like they do in Spain! It's so refreshing on a hot summer day. Save this pin and let me know what you think of this recipe when you try it!

This gazpacho recipe is the best! It's a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. Recipe yields 5 cups, enough for 4 servings.