Dim sums

Welcome to My 30 Popular Southeast Asian Recipes Series | Part 5 out of 30. Fifth on My List is Vietnamese Bánh cuốn Recipe | Steamed Rice Rolls For those who never had this. The Rice Rolls are Chewy and Bouncy. The Fillings are Garlicky, and Savory. Layered with a Crunch from the Veggies, Herbs, and Toppings. If this Tutorial is too Short for you. Head on to My YouTube Channel and Subscribe for Full Step by Step Recipe Version of this Tutorial. My YouTube Channel ▶️ Link to my Channel is located on My Profile. Batter 👇🏻 In a mixing bowl, add 1 Cup of Rice Flour 1 Cup of Tapioca Starch 4 Cup of Warm Water 2 Tbs of Oil 1 Tsp of Salt •Stir and Whisk everything in until dissolve. •Let is rest for 20 mins. Set aside let’s work on the fillings next. Fillings: On High Heat. Add Oil to Pan, then add 👇🏻 24 Oz of Ground Pork 3 Tbs of Minced Garlic 1 Tbs of Chicken Bouillon 1 Tsp of Garlic Powder 1 Tsp of MSG (Optional) 1 Tbs of Fish Sauce 1 Cup of Minced Wood Ear Mushrooms Making the Steamed Rice Rolls On low heat. Ladle in 3/4 of the Batter to a non stick pan, spread the batter out evenly. - Cover with a Lid. - Remove the Lid after 1 min. - Flip the pan over on to a Cooking Surface. - Add in your fillings. - Fold your Rice Rolls. Dipping Sauce👇🏻 1/2 Cup of Lime Juice 1/2 Cup of Sugar 1/2 Cup of Fish Sauce 2 TBS of Minced Garlic 1 Cup of Water Desired amount of chopped chili peppers 🌶🔥🔥. To make the Scallion Oil, on high heat, add oil to pan, add in your chopped scallion. Once complete. Place this in a bowl then dress on your desired amount on your Rice Rolls.. Toppings and Garnishes 👇🏻 Blanched Bean Sprouts Sliced Cucumbers 🥒 Cilantros Basil Mint Sliced Cha Lua (Vietnamese Ham or Pork Roll). Fried Shallots This is one of my Favorite Vietnamese Dishes. It’s so comforting and delicious. #vietnamesefood #mrintharriss #vietfood #banhcuon #vietnamesecuisine #recipe | Cook with Mr. International | Jain · Makeba

超簡單多魚肉少粉做法｜魚肉燒賣｜香港人最愛｜要配辣椒油！（中文字幕）How to make Fish Meat Shaomai(Siumai)in Cantonese Style (ENG SUB)

Welcome to My 30 Popular Southeast Asian Recipes Series | Part 5 out of 30. Fifth on My List is Vietnamese Bánh cuốn Recipe | Steamed Rice Rolls For those who never had this. The Rice Rolls are Chewy and Bouncy. The Fillings are Garlicky, and Savory. Layered with a Crunch from the Veggies, Herbs, and Toppings. If this Tutorial is too Short for you. Head on to My YouTube Channel and Subscribe for Full Step by Step Recipe Version of this Tutorial. My YouTube Channel ▶️ Link to my Channel is located on My Profile. Batter 👇🏻 In a mixing bowl, add 1 Cup of Rice Flour 1 Cup of Tapioca Starch 4 Cup of Warm Water 2 Tbs of Oil 1 Tsp of Salt •Stir and Whisk everything in until dissolve. •Let is rest for 20 mins. Set aside let’s work on the fillings next. Fillings: On High Heat. Add Oil to Pan, then add 👇🏻 24 Oz of Ground Pork 3 Tbs of Minced Garlic 1 Tbs of Chicken Bouillon 1 Tsp of Garlic Powder 1 Tsp of MSG (Optional) 1 Tbs of Fish Sauce 1 Cup of Minced Wood Ear Mushrooms Making the Steamed Rice Rolls On low heat. Ladle in 3/4 of the Batter to a non stick pan, spread the batter out evenly. - Cover with a Lid. - Remove the Lid after 1 min. - Flip the pan over on to a Cooking Surface. - Add in your fillings. - Fold your Rice Rolls. Dipping Sauce👇🏻 1/2 Cup of Lime Juice 1/2 Cup of Sugar 1/2 Cup of Fish Sauce 2 TBS of Minced Garlic 1 Cup of Water Desired amount of chopped chili peppers 🌶🔥🔥. To make the Scallion Oil, on high heat, add oil to pan, add in your chopped scallion. Once complete. Place this in a bowl then dress on your desired amount on your Rice Rolls.. Toppings and Garnishes 👇🏻 Blanched Bean Sprouts Sliced Cucumbers 🥒 Cilantros Basil Mint Sliced Cha Lua (Vietnamese Ham or Pork Roll). Fried Shallots This is one of my Favorite Vietnamese Dishes. It’s so comforting and delicious. #vietnamesefood #mrintharriss #vietfood #banhcuon #vietnamesecuisine #recipe | Cook with Mr. International | Jain · Makeba

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