Dim sum recipes

Treat yourself to dim sum at home any time. My dim sum recipes will have you making your favorites even better than your favorite Chinese restaurant!

Ever wanted to sample all of your favorite Cantonese appetizers in one sitting? Dim Sum presents a tantalizing array of dumplings, rolls and buns for you to eat to your heart’s content. We’ve rounded up 20 Best Chinese Dim Sum recipes and now you can recreate some of your favorites at home.

Discover the most-loved dim sum dishes that you can make at home. This recipe collection will guide you to steam, fry, and pleat like a pro!

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

Shrimp shumai is a popular and delicious dim sum recipe that is easy to make at home. It's also a perfect recipe make head of time and freeze in batches!

Learn how to make Char Siu Bao, the classic Chinese steamed BBQ pork buns! This detailed Hong Kong-style char siu bao recipe will guide you through each step to create the perfect plump, fluffy buns filled with a rich, roasted pork filling. These delicious dumplings are just like the ones you find at your favorite dim sum restaurant. Make a big batch and freeze some for easy, on-the-go snacks! Recipe: https://tasteasianfood.com/char-siu-bao-recipe/

Rice Noodle Rolls (Cheung Fun). Steamed soft chewy rice noodle rolls with scallions, sesame seeds and soy sauce. A delicious dim sum dish.

A close up shot of Har Gow in a steamer basket. You can see the pink, cooked prawns inside the translucent wrapper.

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

Dim sum is a style of Chinese cuisine that consists of small plates of steamed dumplings and is often enjoyed with tea. Though it originated in Hong Kong, dim sum is beloved all over the world.