Aarti sequeira

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Aarti Sequeira, Grocery Games, Cutthroat Kitchen, Food Network Star, Recipe Journal, Persian Cucumber, Recipe Template, Encourage Others, Boneless Skinless Chicken Thighs

After graduating from Northwestern, Aarti Sequeira started her own cooking show on YouTube and has since become a Food Network mainstay, winning the sixth season of Food Network Star in 2010 and beating out the competition on Chopped All-Stars, Cutthroat Kitchen: Superstar Sabotage and Guy’s Grocery Games. But sharing her love of food with others remains top of mind for Sequeira. Here are two dishes close to Sequeira’s heart: her family's special tandoori chicken and raita recipes. Inspired…

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Thai Red Curry Guys Ranch Kitchen, Aarti Sequeira, Thai Red Curry Recipe, Red Curry Recipe, Ranch Recipes, Ranch Kitchen, Chop Sticks, The Food Network, Thai Cooking

No matter how hard I tried, I could never recreate the vivid, vivacious flavors of Thai curries at home. It wasn't until I was invited to a cooking class at the Thai Embassy in Los Angeles that I learned two of the secrets: "cracking" the coconut cream that accumulates at the top of the can of full-fat coconut milk (cooking out all the moisture so that the oil separates from the solids); and "blooming" the curry paste in the cracked coconut cream so that all those sleepy flavors of chiles…

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Whole Roasted Cauliflower with Makhani Sauce by Aarti Sequeira Aarti Sequeira, Cauliflower Ideas, Makhani Sauce, Kale Lasagna, Hearty Winter Recipes, Vegetable Ideas, Autumn Side Dishes, Whole Roasted Cauliflower, The Kitchen Recipes

The humble cauliflower makes such a dramatic entrance when you roast it whole and bathe it in what we call “makhani” (MUKH-a-nee) sauce, a Punjabi name for butter-tomato sauce. This gravy may seem familiar to you if you're a fan of butter chicken, so I'd suggest making a double batch and freezing the extra for those weeks when you know you need a simmer sauce for chicken or vegetables in your back pocket!

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