African spices

Ras el Hanout is a one-of-a-kind combination of floral aroma and peppery, citrusy heat. Make your own in minutes to use in all your cooking!

Homemade spice mixes make great additions to marinades, meat and fish. They even taste great on your favorite veggies. This mix of seasonings adds a depth of flavor with hints of spice, sweetness and an earthy undertone. We thank our African Heritage group for this spice recipe.

Learn how to make Nigerian pepper soup spice from scratch using the traditional ethnic spices, and also using common spices from your grocery store.

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Do you ever wish you could make your own spice packets? Either to save money, health reasons, you forgot to buy it at the grocery store or it's not available where you are. My husband has to be gluten-free so just to be safe I make our own spices. Here are the most common ones […]

Discover the bold flavors of Berbere, a fiery Ethiopian spice made with chili, garlic, ginger, and warm spices. Perfect for stews and meats.

Discover the vibrant flavors of Nigerian herbs and spices in your kitchen! Elevate your cooking with authentic Nigerian pantry essentials. From aromatic Nigerian cooking herbs to bold African spices, explore the rich culinary culture of West Africa. Create traditional dishes like Nigerian pepper soup and hearty tomato stew using premium Nigerian spices and seasoning. Unleash the essence of West African herbs in your recipes with these high-quality ingredients. Embrace the diversity of…

Berbere Spice Rub - The Berbere Spice Rub is an East African blend of flavors that can be used on just about anything. The flavors are earthy and spicy. via @derrickriches

Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.

Ras El Hanout Moroccan Spice mix is a wonderful North African spice blend you can add to chicken, lamb, and more!

Discover the allure of Homemade North African Seasoning. Aromatic and versatile, it adds a touch of exoticism to your cooking.

Looking to try more West African recipes? Here's an easy, step-by-step for making Nigerian suya spice, which you'll want to put on everything, henceforth. Get the homemade suya spice recipe from Dash of Jazz! #dashofjazzblog #westafricanrecipes #westafricanfood #nigeriansuyarecipe #howtomakesuyaspice

Do you know the various African spices and seasonings used in dishes to give that wonderfully delicious umami flavor? This article will tell you all you need to know!

Harissa powder is the dry spice blend version of the traditional North African hot aromatic paste made by combining ground red chillies, cumin, coriander, caraway, garlic, smoked paprika and salt.

Suya spice is a bold, smoky West African seasoning blend of peanuts, cayenne, and spices, perfect for grilling meats or adding flavor to any dish.

A flavorsome meal does wonders for the soul. Adding the classic and traditional Berbere Spice to your meal is a sure way of making your meal more delicious and full of flavor. This spice blend will give your meal that spicy and zesty kick. You will find yourself adding this to almost all your meals.