Apple dijon pork chops

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Maple Dijon Apple Cider Grilled Pork Chops Recipe : Grilled pork chops in a tasty maple dijon apple cider sauce.

Pork Chops with apples and cider in a delicious creamy sauce are juicy, tender and creamy. They are bursting with creamy apple cider flavor. The entire pork chop recipe takes less than 30 minutes from start

Put those fall apples to good use with this easy pork chops recipe! The seasonal inspired apple sauce is super simple with these juicy pork chops.

Fried Pork Chops are browned in a skillet with onions, apples and garlic, then simmered in an apple-dijon sauce until flavors blend.

The crisp flavor of Pink Lady apples and cider are wonderfully complimented by a drizzle of tangy Dijon mustard and Worcestershire sauce. Cider-Dijon Pork Chops with Roasted Apples Serves: 4 Ingredients 2 Pink Lady apples, cored and sliced 1⁄2 inch thick 2 cups 2-inch pieces quartered rainbow carrots 3 tablespoons olive oil, divided 1

These pork chops are browned with apple butter, whole grain mustard and deliciously caramelized onions. With only 5 ingredients, this quick and easy recipe is a perfect weeknight meal.

Grilled pork chops in a tasty maple dijon apple cider sauce.

Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting dish features an array of autumn ingredients—apples, fennel, and sweet potatoes—roasted in the oven to caramelize lightly and bring their sugars to the forefront. The sauce, which mingles apple cider with the meaty browned bits in the skillet, is sharpened with a bit of Dijon mustard to balance the sweetness.

Apples, bone-in pork chops, and onions and cooked in an apple cider dijon sauce that makes a fantastic weeknight dinner idea.