Apricot pepper jelly

I made a batch of apricot pepper jelly a few weeks ago. I meant to make apricot jalapeno jam, but the peppers I used obviously weren't ho...

The first of this year's crop of apricots are starting to hit the fruit stands near us. I grew up in apricot country and love anything baked or made with apricots. One of my favorite apricot recipes is Apricot Pepper Jelly. It is a derivative of the standard green jalapeno jelly. This one is much more colorful and the apricots provide a nice flavor. The great thing about this recipe is that it uses dried apricots so it can be made any time of year. Make sure to buy California dried apricots…

I was inspired by a recipe on the back of the Heinz Apple Cider Vinegar bottles….a little looking at what had been harvested and I knew I wanted a batch for winter! Pepper jelly is a favorite…

apricot habanero jam, perfect balance of sweet and spicy

The perfect combination between spicy and sweet, this jalapeño jam will definitely awaken your tastebuds. The jam contains jalapeño peppers (some with seeds in tact) which gives off a mild to hot heat. The apricots help to sweeten the jam and add in a citrus flavor. It is perfect to spread on toast or bagels

With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Vary the heat of your jalapeños to make this jam as spicy as you want. Serve it poured over a brick of cream cheese with crackers on the side or make it your secret weapon in a grilled ham and cheese!

Fairly recently, I stumbled upon a new-to-me food blog and discovered she's from my hometown. Her photos are amazing and every single reci...

Apricot-Jalapeno Jelly This makes a nice food gift tied with a pretty ribbon. Source: Chili Pepper Magazine. Notes from author N...

I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat' from the jalapenos depends on how many of the seeds you leave in the jelly. A friend likes this on hotcakes, and we also like the jelly on biscuits.Try this, it will surprise you!