Arancini balls recipes

Golden, crispy on the outside and creamy, cheesy on the inside—arancini are the ultimate Italian appetizer! Made with chilled risotto, stuffed with a melty ricotta and mozzarella center, and coated in crispy breadcrumbs, these rice balls are fried to perfection. Serve them with marinara sauce for a delicious snack or party appetizer. 🇮🇹✨

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Preparing Michael Symon's arancini brought joy to my kitchen, with laughter echoing as my partner helped roll the rice balls. The aroma filled our home on a cozy Saturday, making it a perfect family treat for our gathering.

Arancini Recipe (Sicilian Rice Balls)

This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!

Arancini Balls - Easy Rice Balls | Mess for Less

Arancini di riso in Italian, made with Arborio rice, filled with ragù, cheese, and peas, coated in breadcrumbs, and deep-fried until crispy perfection. This recipe was adapted from my dear Sicilian friend, Lilli, and they are the real deal!

Experience the delightful crunch of golden Arancini Rice Balls, filled with melty mozzarella and bursting with flavor. Crafted from creamy risotto rice, savory ham, sweet peas, and rich Parmesan, these bites make an ideal appetizer or snack. Enjoy them warm with a side of marinara for a timeless Italian indulgence.

Arancini are Italian rice balls made with risotto, filled with a cheesy center, rolled in breadcrumbs and fried. They have an incredibly delicious crispy texture on the outside and perfectly creamy filling inside. This recipe can be served as an Italian appetizer or party snack, and is even better when served with warm marinara sauce for dipping!

Italian Rice Balls aka Arancini are golden, fried balls filled with meat sauce and cheese.A popular street food or snack, these are one of the most loved Italian foods in the world! #riceballs #italianrecipe #arancini

Love gourmet bites? Truffle Parmesan Arancini Gems are crispy, cheesy rice balls infused with truffle and parmesan for a luxurious taste. Try this indulgent recipe today!

These arancini are a crispy, cheesy delight! Made with leftover risotto, they’re filled with mozzarella and fried to perfection for a mouthwatering bite every time. Serve as an appetizer or snack, and watch them disappear!

Parmesan arancini balls is a crowd-pleasing finger food made with cooked risotto, parmesan cheese, spices, and breadcrumbs.

Indulge in the delightful world of Arancini, the golden rice balls from Italy that bring comfort and joy to any table. Made from creamy Arborio rice, these crispy bites are stuffed with rich fillings like cheese, peas, or meat, offering a perfect blend of textures and flavors. Originating in Sicily, Arancini have become a beloved staple in Italian cuisine, ideal for appetizers or festive gatherings. Discover how to make your own with this easy step-by-step recipe that celebrates Italia

Italian Rice Balls, arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs and fried. Delicious appetizers, party food or supper recipe

Mini Mushoom Arancini [Italian Fried Risotto Balls]

Sicilian Arancini, or rice balls, are one of the most recognized Sicilian foods throughout the world. These crisp, golden little nuggets are a popular street food all over Sicily.