Australian pavlova recipe

Our EASY Australian Pavlova recipe is all about that crunchy meringue shell and pillowy marshmallow centre. Get the meringue base in the oven in just 15 minutes flat! Includes recipe video, step-by-step instructions and creative topping ideas.

Pavlova, affectionately known as ‘pav’, is a classic Australian dessert made from egg whites, sugar, cream, and fruit. When I was growing up, my grandmother taught me everything she knew…

A step by step detailed recipe on how to make The Best Pavlova! A crisp meringue outer shell and a soft, airy, fluffy marshmallow center.

Light and fluffy marshmallow surrounded by a crunchy outer shell! This recipe is truly, the best pavlova recipe you'll ever find and by following my tips and tricks, you'll be making your own beautiful pavlova in no time!

This Christmas dessert is a stunner! Piled with whipped cream and mixed berries, these easy mini pavlova nests are also the perfect Thanksgiving sweet treat. Put this meringue idea on your holiday baking recipes!

Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside. Watch the video tutorial for easy mini pavlovas with cream and fruit.

Recipe, photography and styling by Tanya Zouev. Many random thoughts go through my head throughout the course of a normal day, particularly when I’m in a cooking-induced semi-meditative state. I think a lot about the “what if’s” in life, such as, what if the Ottomans had somehow deviated nearly 13,000km from their homeland and Australia had … Continue reading The Sultan’s Pavlova (The Ottomans Come Down Under)

Nigella Pavlova is a tasty dessert that is named after the famous dancer Anna Pavlova. It has a meringue base that is made of egg whites, sugar, cornstarch, lemon juice, and vanilla extract. With whipped cream and a variety of fresh fruits on top, it’s a tasty way to end a meal.

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

We’ve all got our own way of doing Christmas, but when it comes to dessert, Matt's pav might just become your new family tradition. You'll need to start this recipe at least a day ahead.