Austria potato salad

Discover the authentic taste of German potato salad with our step-by-step guide, featuring tangy, savory flavors perfect for any occasion.

Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.

Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.

This Austrian potato salad makes a delicious side dish. It's made with potatoes and onions smothered in a tangy delicious sauce.

An authentic German potato salad recipe with oil and vinegar. The Swabian potato salad is made with a broth-based dressing instead of mayo.

Christopher Kimball’s Milk Street on Instagram: "No-Mayo Week, day two: we look to Austria, where potato salad is creamy and flavorful from utilizing the potatoes themselves. They’re first cooked in chicken stock for flavor, then the starchy cooking liquid forms the base for the dressing. Rather than coat the potatoes with a sealant, this allows the bright flavor to penetrate through and through. It’s high on Chris Kimball’s (@cpkimball’s) annual summer salad list. Get the recipe for…

Authentic recipe for Swabian potato salad. A traditional potato salad made with oil, vinegar and broth. Perfect side dish at any BBQ.

A creamy and simple potato salad with pickled gherkin, leek, capers and chives.

This recipe employs beef broth, a typical ingredient that is the backbone of Viennese cooking. Beef broth and stock are used in Viennese cuisine for soups as well as basting. Red or Yukon gold potatoes tend to work best for this salad, because their waxy texture holds up well. For variety, you can also add thinly sliced pickles.

Last week I was in Vienna for the first time, on a business trip for a day. We went to a rather tacky restaurant that played Austrian waltz music but served decent food. I decided to order the most…