Bacon and egg rice bowl

This savory bacon fried rice is packed with flavors and textures. I'm talking crispy, smoky bacon, tender vegetables, fluffy eggs, and an umami-rich sauce.

In the pantheon of comforting donburi (Japanese rice bowl dishes like katsudon, oyakodon and gyudon), bacon and eggs aren’t traditional toppings by any means, but they sure hit the spot. Eggs, soft-scrambled in the bacon fat with mirin and soy sauce, serve as a gently sweetened duvet for the rice and a counter to the salty bacon. Mirin, the Japanese rice wine, does a lot of work here to take ordinary eggs and rice to restaurant-flavor heights. To level up the rice, stir in 1 tablespoon rice…

Grain bowls simplify mealtime and feature fresh, healthy ingredients. Don't feel like you have to stick strictly to the grain bowls recipe—you can add nutritious ingredients from all food groups.

When I visited Japan it was an amazing culinary experience for me. Before my trip the last time I had eaten fish was probably when I was 4. Every time it came around me I wouldn’t touch it. Going to…

Start your day right with a delicious savory breakfast bowl featuring quinoa and egg for a nutritious and satisfying meal.

Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with salty, delicious bits of Jinhua ham, sui mi ya cai, and egg

In the pantheon of comforting donburi (Japanese rice bowl dishes like katsudon, oyakodon and gyudon), bacon and eggs aren’t traditional toppings by any means, but they sure hit the spot. Eggs, soft-scrambled in the bacon fat with mirin and soy sauce, serve as a gently sweetened duvet for the rice and a counter to the salty bacon. Mirin, the Japanese rice wine, does a lot of work here to take ordinary eggs and rice to restaurant-flavor heights. To level up the rice, stir in 1 tablespoon rice…

If you have some extra banchan (or seasoned and sauteed vegetables) at home and want a comforting dish, make this bibimbap recipe!

Baked Eggs (or Eggs En Cocotte) is a delicious and simple breakfast that's perfect for any day of the week. It's a protein filled dish that's very satisfying and can be made in under 30 minutes! We love serving this dish with a side of toast sticks for dipping!

A delicious paleo and Whole30 savoury porridge made with cauliflower rice and packed with bacon and mushrooms.