Barbacoa chicken

Barbacoa Chicken is Mexican shredded chicken that is mildly spicy and huge on flavor. This is an easy Instant Pot chicken recipe that you'll make over and over for burrito bowls, tacos, quesadilla, and salads.

This authentic Mexican Chicken Barbacoa is made right in the slow cooker for delicious smoky and spicy chicken that can be served as tacos, burritos, quesadillas, and more.

Barbacoa Beef Recipe is a delicious and easy slow cooker dish made with chipotle peppers, adobo sauce, brown sugar, garlic, cumin, cloves, and limes!

These barbacoa tacos are loaded with tender shredded beef that's been seasoned with chilies and spices, then cooked low and slow until the meat falls apart.

Learn to make the most delicious shredded chicken tacos on the stovetop, Instant Pot, or slow cooker! Easy top make, versatile, and bursting with flavor.

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.

Looking for an easy weeknight meal? Look no further than my Crockpot Chicken Tinga Tacos. Made with chicken thighs that are seasoned to perfection + literally fall apart they’re so tender, the easiest, tastiest Tinga sauce, and all of your favorite toppings, you might not ever want tacos any other way. Tap for the high-protein recipe!

This Beef Barbacoa Recipe in the slow cooker is out of this world! By slow cooking the beef in a crock pot it not only makes cooking simple and easy, it also makes the beef barbacoa incredibly tender and easily shredded. The blend of seasonings and taste is deliciously balanced!

This chicken tinga recipe is a traditional Mexican dish made with shredded chicken in spicy tinga sauce that can be served in corn tortillas (or flour tortillas) or burrito bowls with fresh cilantro, Cotija cheese, creamy avocado, sour cream, and a squeeze of fresh lime juice.

his recipe for Pollo en Barbacoa (Chicken Barbacoa) is an excellent one that I made a few minor changes to. Give it a try!